Friday, February 19, 2010
Bonefish House Salad
A few weeks ago we went to Bonefish for dinner. It had been awhile since we'd been there and I had forgotten how much I LOVE their house salad. I've been craving it since. This week I found the recipe for the Bonefish house dressing and recreated the salad. Super easy...super delicious!
If you want to create the Bonefish salad, use romaine, cherry tomatoes, heart of palm, kalamata olives, sunflower seeds and toasted pine nuts. YUM!
Bonefish Grill Citrus Herb Vinaigrette
2/3 cup extra virgin olive oil
1/4 cup sugar (could use splenda)
3 tablespoons water (I added a bit more water after tasting it)
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons fresh parsley, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
Whisk everything in a bowl
Microwave for a minute
Whisk for one minute
Cover and chill for one hour before serving.
Bon appetit and Bon weekend!