Travel Tuesday! Although we're here in the cold and the snow, looking through pictures of our trip to Hawaii makes it better. For me, Hawaii was an education in taking it easy and appreciating the important things in life. When you are surrounded by such beauty every day, it is hard to get anxious about much of anything and is easy to be appreciative about most everything. What an amazing trip. We were truly truly happy there.
This was one of our favorite treats in Hawaii...we had it twice...maybe three times! These Ahi tuna toasts are super easy to make. We just made them the other night in fact.Ahi Tuna Toasts
Toasted Flax Seed bread
Edamame Puree
(Edamame, olive oil, salt, and pepper)
Yellow heirloom tomatoes
Seared Ahi tuna
Fresh chopped basil
Drizzle with balsamic vinaigrette
The flavors are amazing together and just absolutely melt in your mouth. Enjoy!
Toasted Flax Seed bread
Edamame Puree
(Edamame, olive oil, salt, and pepper)
Yellow heirloom tomatoes
Seared Ahi tuna
Fresh chopped basil
Drizzle with balsamic vinaigrette
The flavors are amazing together and just absolutely melt in your mouth. Enjoy!
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